
Uyuni Salt Flat (Hotel en Uyuni) 2d/1n
2 days · 1 nightService level: Uyuni Salt Flat

Service level: Uyuni Salt Flat

Service level: Jatun Yampara Community

Service level: Uyuni Salt Flat

Service level: Uyuni Salt Flat

The Bolivian Gastronomy is known for its variety, it is based on the typical products of each zone; vegetables, fruits, different meats (beef, poultry, fish, pork, lamb, and alligator) and other products that allow the preparation of delightful dishes.

Held in the small town tours of Tarabuco, near Sucre, Pujllay is a rural festival featuring music, dance, costumes, food, has remained very authentic.

Most of the cattle breeding in Bolivia takes place in the Beni and Santa Cruz regions. Jesuits introduced cattle in 1675.

The music of Bolivia can be described as the heartbeat of the country. Each region has its own distinctive music that reflects its particular lifestyle, its mood and its physical surroundings.
