
Service level: Jatun Yampara Community

Service level: Uyuni Salt Flat

Service level: Uyuni Salt Flat

There are plenty of locations for fishing in Bolivia: lakes, lagoons, bays, rivers and streams. There are various varieties of fish year round, but the best months are between May and December.

Traditional practices still hold far greater sway than Western medicine. When confronted with a medical problem 70% of Bolivians, particularly in the rural areas, first see the curandero..

The Bolivian Gastronomy is known for its variety, it is based on the typical products of each zone; vegetables, fruits, different meats (beef, poultry, fish, pork, lamb, and alligator) and other products that allow the preparation of delightful dishes.

Andean civilizations were predominantly agricultural societies. The Incas took advantage of the soil, overcoming the adversities of the Andean terrain and weather.
