
Service level: Uyuni Salt Flat

Service level: Uyuni Salt Flat

The Bolivian Gastronomy is known for its variety, it is based on the typical products of each zone; vegetables, fruits, different meats (beef, poultry, fish, pork, lamb, and alligator) and other products that allow the preparation of delightful dishes.

The Andes in Bolivia consist of two main ranges being the most western in the frontier with Chile. The formation of the Andes began at the end of the Cretaceous geological period.

Historically, industrial development has been severely restricted by political instability, the small domestic market, the uncertain supply of raw materials and the lack of technically skilled labor.

Churches abound in Bolivia and Roman Catholicism is the dominant religion. During the colonial period Spanish Franciscan, Dominican and Jesuit priests accompanied the first Spanish colonists..
